Order Breads

Send your order to jared@ospreybaking.com. Include preferred dates for pickup in Moraga or delivery in the East Bay and we'll work to make it happen. We add a small delivery fee for areas beyond Lamorinda.

All our breads are made to order. Please allow at least a day for the sandwich bread, two for any of the boules, and three for the sourdough.

Sourdough

Two days of slow, natural fermentation lead to a deeply caramelized crust, an airy crumb, and a true sourdough tang.
$18
gluten-free wheat starch, sorghum flour, teff flour, sourdough starter (sorghum flour, teff flour), cane sugar, sea salt, xanthan // the wheat starch has been processed to allow this food to meet FDA requirements for gluten-free food

Artisan Boule

A long preferment adds depth to this versatile bread. Delicious with jam for breakfast, sliced for a sandwich at lunch, or served with olive oil at dinner.
$14
gluten-free wheat starch, sorghum flour, teff flour, cane sugar, pysllium husk, sea salt, apple cider vinegar, yeast, xanthan // the wheat starch has been processed to allow this food to meet FDA requirements for gluten-free food

Ancient Grain Boule

A hearty loaf built on buckwheat, sorghum, and amaranth. Think good butter, sharp or creamy cheese, a bowl of soup.
$14
gluten-free wheat starch, buckwheat flour, teff flour, amaranth flour, cane sugar, pysllium husk, sea salt, apple cider vinegar, yeast, xanthan // the wheat starch has been processed to allow this food to meet FDA requirements for gluten-free food

Cranberry Walnut Boule

A rich, nutty crumb from a long preferment, toasted walnuts, and dried cranberries. Toast for breakfast, pair with turkey and brie at lunch, or serve on a cheese board with honey.
$15
gluten-free wheat starch, sorghum flour, teff flour, dried cranberries (dried cranberries, sugar, sunflower oil), cane sugar, pysllium husk, sea salt, apple cider vinegar, yeast, xanthan // the wheat starch has been processed to allow this food to meet FDA requirements for gluten-free food

Olive Boule

A savory crumb from a long preferment and buttery Castelvetrano olives. Dip in olive oil at dinner, pair with charcuterie, or use for a Mediterranean sandwich with hummus.
$15
gluten-free wheat starch, castelvetrano olives (olives, water, sea salt, ascorbic acid, lactic acid, citric acid), sorghum flour, teff flour, cane sugar, pysllium husk, sea salt, apple cider vinegar, yeast, xanthan // the wheat starch has been processed to allow this food to meet FDA requirements for gluten-free food

Sandwich Bread

A soft, sliceable, and sturdy pullman loaf that slices beautifully and holds up to heavy sandwich toppings.
$14
gluten-free wheat starch, sorghum flour, egg, teff flour, sunflower oil, cane sugar, psyllium husk, apple cider vinegar, sea salt, yeast, xanthan // the wheat starch has been processed to allow this food to meet FDA requirements for gluten-free food

Cinnamon Swirl

A sweeter version of our pullman, golden-baked and with the classic ribbon of cinnamon sugar throughout. Makes delicious French Toast.
$15
gluten-free wheat starch, sorghum flour, egg, cane sugar, teff flour, sunflower oil, psyllium husk, apple cider vinegar, sea salt, yeast, cinnamon, xanthan // the wheat starch has been processed to allow this food to meet FDA requirements for gluten-free food